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Measuring without scales - a teaspoon with 3 g of baking powder, 4 g of oil, 5 g of flour and butter — 12341428 - Measuring without scales - a teaspoon with 3 g of baking powder, 4 g of oil, 5 g of flour and butter

Baking paper being attached to a springform pan — 12603555 - Baking paper being attached to a springform pan

Lining a baking tray with aluminum foil — 12341412 - Lining a baking tray with aluminum foil

Baking paper being cut into shape for a round cake tin — 12341413 - Baking paper being cut into shape for a round cake tin

A cake ring being wrapped in baking paper — 12603556 - A cake ring being wrapped in baking paper

A shortcrust pastry base covered with legumes for blind baking — 11426210 - A shortcrust pastry base covered with legumes for blind baking

Placing cut out biscuits on to baking sheet — 00156416 - Placing cut out biscuits on to baking sheet

Baking blind — 00182119 - Baking blind

Blind baking shortcrust pastry — 11419645 - Blind baking shortcrust pastry

Shortcrust pastry being pierced with a fork for blind baking — 11426209 - Shortcrust pastry being pierced with a fork for blind baking

Blind baking (a pastry base being sprinkled with peas) — 00356876 - Blind baking (a pastry base being sprinkled with peas)

A small springform pan being lined with baking paper — 11316102 - A small springform pan being lined with baking paper

Baking a pastry base blind — 00187060 - Baking a pastry base blind

Baking tart cases blind — 00373748 - Baking tart cases blind

Lining a baking tin with baking paper — 00067163 - Lining a baking tin with baking paper

Greasing baking tin with brush and melted butter — 00156417 - Greasing baking tin with brush and melted butter

Baking problems: Shrunk — 12996180 - Baking problems: Shrunk

Baking ingredients for yeast dough (low carb) — 12682837 - Baking ingredients for yeast dough (low carb)

Baking bread with a seam at the top creates a rustic crust — 12595917 - Baking bread with a seam at the top creates a rustic crust

Blueberry muffins (baked in food tins – cookery tip) — 00166687 - Blueberry muffins (baked in food tins – cookery tip)

Marinated tri-tip steak with leek sour cream and truffle aroma — 00357394 - Marinated tri-tip steak with leek sour cream and truffle aroma

Measuring without scales - a tablespoon with 20 g of cream cheese, 10 g of oats, icing sugar, ground nuts, 15 g of honey and 7 g of cocoa powder — 12341426 - Measuring without scales - a tablespoon with 20 g of cream cheese, 10 g of oats, icing sugar, ground nuts, 15 g of honey and 7 g of cocoa powder

Round cookies being baked in a muffin tray — 12341414 - Round cookies being baked in a muffin tray

Cream being whipped in a screw-top jar — 12341460 - Cream being whipped in a screw-top jar

A visual metaphor for avoiding kitchen accidents making use of mini street signs and barriers — 11306843 - A visual metaphor for avoiding kitchen accidents making use of mini street signs and barriers

Eggs being warmed in a bowl of hot water — 11316095 - Eggs being warmed in a bowl of hot water

How to make a popcorn bag — 12341489 - How to make a popcorn bag

How to make decorative sugar — 12341463 - How to make decorative sugar

Measuring without scales using packaging sizes and volume — 12341427 - Measuring without scales using packaging sizes and volume

Cookie dough being frozen in an ice cube tray - for unexpected guests — 12341417 - Cookie dough being frozen in an ice cube tray - for unexpected guests

Self-made icing sugar — 12341459 - Self-made icing sugar

Measuring without scales - a large 250 ml cup is equivalent to 95 g of oats, a small cup is equivalent to 80 g of icing sugar — 12341431 - Measuring without scales - a large 250 ml cup is equivalent to 95 g of oats, a small cup is equivalent to 80 g of icing sugar

How to make a cookie box — 12341485 - How to make a cookie box

Measuring without scales — 12341430 - Measuring without scales

A visual metaphor for avoiding kitchen accidents making use of a mini fire extinguisher and a warning triangle — 11306844 - A visual metaphor for avoiding kitchen accidents making use of a mini fire extinguisher and a warning triangle

How to make a DIY star house — 12341486 - How to make a DIY star house

A paper plate splash protector — 12341462 - A paper plate splash protector

Butter quickly becoming soft in a bain-marie — 12341416 - Butter quickly becoming soft in a bain-marie

Unripe bananas will quickly turn soft in the oven — 12341415 - Unripe bananas will quickly turn soft in the oven

A DIY gift in a glass jar — 12341488 - A DIY gift in a glass jar

Quick and easy marshmallow topping for a cupcake — 12341458 - Quick and easy marshmallow topping for a cupcake

How to make a DIY gift box from a paper cup — 12341484 - How to make a DIY gift box from a paper cup

How to make an owl gift bag — 12341487 - How to make an owl gift bag

How to make a heart-shaped decoration using a cookie cutter — 12341461 - How to make a heart-shaped decoration using a cookie cutter

Measuring without scales - a yoghurt pot with 125 ml of yoghurt, 45 g of cocoa powder, 100 g of sugar and 80 g of icing sugar — 12341429 - Measuring without scales - a yoghurt pot with 125 ml of yoghurt, 45 g of cocoa powder, 100 g of sugar and 80 g of icing sugar

An Easter net being made from chocolate — 11340785 - An Easter net being made from chocolate

A piping bag being filled with icing — 12244440 - A piping bag being filled with icing

A Florentine biscuit in a bain-marie to remove it from the paper case — 12102332 - A Florentine biscuit in a bain-marie to remove it from the paper case

Proofed dough being tested with the finger indentation test — 12296007 - Proofed dough being tested with the finger indentation test

A baker tapping the bottom of a loaf of bread — 12296021 - A baker tapping the bottom of a loaf of bread

When the underside of the biscuits are brown, they are done — 12405528 - When the underside of the biscuits are brown, they are done

Tartlets ready to be blind-baked — 11286601 - Tartlets ready to be blind-baked

Crumbling biscuits (for cake base) — 00222043 - Crumbling biscuits (for cake base)

Making chocolate nut cookies — 00153733 - Making chocolate nut cookies

Glaze for biscuits and sweets — 00032642 - Glaze for biscuits and sweets

Pouring cake glaze over strawberry tartlet — 00253384 - Pouring cake glaze over strawberry tartlet

Making a pastry case for a fruit tart — 00281908 - Making a pastry case for a fruit tart

Decorating a cake with flowers (icing from a tube) — 00131195 - Decorating a cake with flowers (icing from a tube)

Dividing a pastry circle into segments — 00373638 - Dividing a pastry circle into segments

Splitting a sponge base — 00190146 - Splitting a sponge base

Crushing sesame brittle in plastic bag with rolling pin — 00345972 - Crushing sesame brittle in plastic bag with rolling pin

Coating strawberry tart with red cake glaze — 00183898 - Coating strawberry tart with red cake glaze

Icing grape cake — 00155894 - Icing grape cake

Table with Flour — 00622575 - Table with Flour

Making icing — 00153742 - Making icing

Brushing pastry with egg white with pastry brush — 00177712 - Brushing pastry with egg white with pastry brush

Cutting out a cake base — 00231765 - Cutting out a cake base

Making fatless sponge mixture — 00228826 - Making fatless sponge mixture

Making Reifentorte (chocolate layer cake) — 00169687 - Making Reifentorte (chocolate layer cake)

Tips about sponge gateaux — 00021696 - Tips about sponge gateaux

Dividing a deep sponge base into several layers — 00131188 - Dividing a deep sponge base into several layers

Lining a spring form with pastry — 00169709 - Lining a spring form with pastry

Making a plain loaf cake — 00373684 - Making a plain loaf cake

Decorating white cake with brown cobweb design — 00131198 - Decorating white cake with brown cobweb design

Icing cakes — 00007042 - Icing cakes

Loosening rolled out biscuit dough from board — 00156418 - Loosening rolled out biscuit dough from board

Wooden stick test for a loaf of bread — 12561484 - Wooden stick test for a loaf of bread

Cracks and other anamolies in biscuit — 12989052 - Cracks and other anamolies in biscuit

Toothpick test — 00155988 - Toothpick test

Pastry shrunk — 12989056 - Pastry shrunk

Dividing a chocolate cake into pieces — 00231662 - Dividing a chocolate cake into pieces

Pressing pastry edge together with kitchen spoon — 00231607 - Pressing pastry edge together with kitchen spoon

Too dry pastry — 12989053 - Too dry pastry

Dark bread for providing roasted flavours — 12561482 - Dark bread for providing roasted flavours

Frozen slices of bread being defrosted in a toaster — 12561487 - Frozen slices of bread being defrosted in a toaster

Knock test on bread — 12561483 - Knock test on bread

Dry bread being moistened and rebaked — 12561486 - Dry bread being moistened and rebaked

A loaf of bread cooling on a wire rack — 12561485 - A loaf of bread cooling on a wire rack

Making almond rolls for chocolate cream cake — 00169685 - Making almond rolls for chocolate cream cake

Slices of bread in bags for freezing — 12561488 - Slices of bread in bags for freezing

Over browned guglhupf — 12989049 - Over browned guglhupf

Effective coating of bread surfaces with water — 12595915 - Effective coating of bread surfaces with water

Biscuit problems — 12989055 - Biscuit problems

Levelling cakes — 12996184 - Levelling cakes

Candied violets being prepared (seen from above) — 12352356 - Candied violets being prepared (seen from above)

Easter bunnies being made from fondant icing — 11348559 - Easter bunnies being made from fondant icing

Tempering chocolate couverture — 11286604 - Tempering chocolate couverture

A piping bag being filled — 12424546 - A piping bag being filled

Rolling out marzipan between transparent film — 00137516 - Rolling out marzipan between transparent film

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